Resepi: Ayam Kam Heong

Well yes, I am starting to turn myself into a woman. *roll eyes* yes, it is a transition phase from a lady to a woman. I can't even believe it guys. Like seriously, I'm only 22 years and 10 months right now, would not even declare myself as twenty-three until I reach my birthday. Okay, so.. since I am realizing that I need to be well prepared, and since I have so many free times. I think this is the best time to start something, somewhere. Yas, nampak je macam tak kisah, but deep inside, I want to be the best woman (luls) that I can ever be. Bukanlah tak reti masak, but I prefer doing things like washing, cleaning, lipat kain more than cooking. But, once I entered a new phase (cringing! oh!), I'd really like to improve more on this part. Yaaa, I know how to cook lah! But that, thanks to Allah for sending me far away from home, from Malaysia, so I learned how to survive and learned what is 'pecah minyak' means. Hahaha. Sebelum tu, pro masak telur goreng bersama Maggi. Kalau maggi tu buat sekali letak sayur tu dah dikira keajaiban dah tu dulu. (gelak kecil. ngengada)

And finally, after three years, I can cook: Kari Ayam ( I always always cook this because I like this! Hehe), Kurma Ayam, Ayam Masak Kicap, Ayam Masak Sambal Kicap, Ayam Masak Tomato, Ayam Sweet Sour, Ayam Halia, Oreo Cheesecake, Tom Yam, Sup, Ayam Masak Merah. Alaaah, semua basic lauk je. The first time I cook curry, the curry turns yellow, not red. Nangis! Itu dulu lah, sekarang dah pro. Pro ke? Ewah.

I don't even challenge myself to cook more complicated thing. Adalah sekali masak, nasi tomato, first time, jadi juga. Lepas tu, malas dah masak masak sebab pening tengok assignmentsssssssssssssss, best lagi tidur. Best lagi sental toilet daripada masak. Hahaha. I do not understand how other people can procrastinate by cooking like a masterchef. You got my salutation, seriously. Usually, diri ini akan jadi tukang makan and pura-pura tanya,

" eh, macam mana eh nak buat ni? resepinya senang ke eh? ooooh gitu, nak try lah nanti" 

.. but you know, I never tried. Haha. Eh. mudah terhibur betul dengan diri sendiri. 

So, demi keinsafan ini, in which, months to go before I evolve (kemain) into another phase. Nervousnya :O Ya, I want to stuff all recipes inside this blog. Mula-mula pikir nak tulis je, tapi nevermind, better this way, zaman teknologi kenn. So. okay. Bye.

So, this recipe is the one that I took from facebook. Alah yang orang share share beribu tu. Ok.

Bahan-bahan:

2 ulas bawang besar (sebiji didadu n sebiji lagi potong kasar)

4 ulas bawang putih (ketuk)

6 cili merah (belah 2) -/+ ikut tahap kepedasan anda

7 cili kmpung (belah 2) -/+ ikut tahap kepedasan anda

20 helai daun kari

2 sudu mkn sos cili

2 sudu mkn sos tomato

2 sudu mkn sos tiram

2 sudu makan kicap lemak manis

3 or 4 sudu makan serbuk kari

Minyak utk menumis

Garam jika perlu saja

Cara Penyediaan:

1. Gaulkan ayam dgn serbuk kunyit, garam dan lada hitam.Perap smentara sedia bahan lain.
2. Goreng ayam sehingga masak sepenuhnya. Agak-agak dah masak, maka angkat ayam ayam.
3. Serbuk kari dibancuh dengan sedikit air. Jangan cair sangat.
4. Panaskan minyak - tumis bwang besar dan bwang putih sehingga wangi (boleh pakai minyak bekas goreng ayam tadi)
5. Masukkan kari dan daun kari
6. Masukkan segala sos dan kicap
7. Gaul sebati semuanya. Tunggu sampai nampak pekat.
8. Masukkan ayam goreng (tadi) dan cili.
9. Gaul rata, gaul gaul sampai agak agak dah cukup masak. (macam biasa lah kan)
10. Yay. siap. Okay boleh tangkap gambar. Tehee~

Senang je rupanya, macam fusion of ayam masak tomato and masak kicap. 

Okbye.